Month: January 2021

Adobo Chicken Wings

Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions In a large bowl, toss the chicken wings with 3⁄4 cup rice vinegar, the soy sauce, peppercorns, garlic, bay leaves, and 1 1⁄4 cups water. Cover the bowl with plastic wrap and refrigerate for 30 minutes. Heat the oven to 400°. …

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Lao Tomato Dip

Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Heat broiler; place a rack 4″ from heat source. (Alternately, prepare a medium-hot charcoal fire; place a vegetable grate over the grill top.) Put tomatoes, garlic, chiles, shallots, and bell pepper on a foil-lined baking sheet (or on grill top if …

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Indonesian Style Chicken Wings (Ayam Goreng Kuning)

Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Purée tamarind paste, coriander, turmeric, cayenne, candlenuts, shallots, garlic, lemongrass, galangal, and salt in a food processor until smooth. Transfer to a bowl and add wings; toss to coat. Cover with plastic wrap; chill overnight. Transfer wings and marinade to a …

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Muu Satay (Thai Pork Satay)

Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Puree ½ cup coconut milk, lemongrass, oil, galangal, sugar, turmeric, coriander, salt, cumin, and cayenne in a food processor. Toss paste and pork in a bowl; chill 4 hours. Build a hot charcoal fire in a grill. Pour remaining coconut milk …

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