Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper. …
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Make the spice mix: In a large skillet, combine the dried shrimp with the coriander, both peppercorns, cloves, chiles, star anise, cardamom pods and seeds, bay leaves, and cinnamon. Place the skillet over medium heat and cook, stirring, until the spices …
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Make the dough: Combine flour and salt in a large bowl; add water and, using a wooden spoon, mix until it just comes together. Transfer dough to a lightly floured work surface and knead until smooth. Transfer to a bowl and …
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions In a large bowl, toss the chicken wings with 3⁄4 cup rice vinegar, the soy sauce, peppercorns, garlic, bay leaves, and 1 1⁄4 cups water. Cover the bowl with plastic wrap and refrigerate for 30 minutes. Heat the oven to 400°. …
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Make the dashi: In a small saucepan, combine kombu with 5 cups water and bring to a boil. Remove from the heat, discard kombu, and stir in bonito flakes. Let the dashi stand for 5 minutes, then pour through a fine …
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Heat broiler; place a rack 4″ from heat source. (Alternately, prepare a medium-hot charcoal fire; place a vegetable grate over the grill top.) Put tomatoes, garlic, chiles, shallots, and bell pepper on a foil-lined baking sheet (or on grill top if …
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions In a small saucepan, combine the soy sauce with the mirin, sake, and sugar. Bring to a boil over medium heat and cook until the sugar dissolves, about 3 minutes. Remove from the heat and let the teriyaki sauce cool completely. …
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Toss wings, 2 tbsp. each mirin and sake, the sesame oil, granulated sugar, salt, garlic, and ginger in a bowl; cover and chill 4 hours. Combine remaining mirin and sake, the soy sauce, and turbinado sugar in a 4-qt. saucepan over …
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Purée tamarind paste, coriander, turmeric, cayenne, candlenuts, shallots, garlic, lemongrass, galangal, and salt in a food processor until smooth. Transfer to a bowl and add wings; toss to coat. Cover with plastic wrap; chill overnight. Transfer wings and marinade to a …
Indonesian Style Chicken Wings (Ayam Goreng Kuning) Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Puree ½ cup coconut milk, lemongrass, oil, galangal, sugar, turmeric, coriander, salt, cumin, and cayenne in a food processor. Toss paste and pork in a bowl; chill 4 hours. Build a hot charcoal fire in a grill. Pour remaining coconut milk …