Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Step 1Heat oil in a wok over high heat. Stir-fry chicken, in batches, until golden all over. Transfer to a bowl and set aside. Step 2Return the wok to the heat. Add onion, garlic and lemongrass, and stir-fry for 1 minute. […]
Thai Chicken & Asparagus Curry Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Step 1To make the nuoc cham, combine fish sauce, lime juice, water, sugar, chilli and garlic in a small bowl. Stir until sugar dissolves. Step 2Stir the combined flour, coconut milk, water, turmeric, sugar and salt in a medium bowl. Season
Banh Xeo (Crispy Pancakes) Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Step 1Combine the two flavour sachets from the Maggi 2 Minute Noodles with the corn, soy sauce, ginger and 6 cups (1.5L) water in a large saucepan over high heat. Bring to the boil. Break the dry noodles into quarters. Step
Asian chicken, corn and noodle soup Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet.
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Instructions Step 1Cook the noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp of the sesame oil and set aside. Step 2Combine the chicken with
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1Put the chicken in a bowl with the egg white, sesame oil, cornflour and 1 tsp salt, and mix well. Chill for 20 mins. Step 2If you are using oil for velveting the chicken, heat a wok until very hot and
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
Stir-fried beef with oyster sauce Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1Marinate the chicken with the soy and leave to sit for 1 hr. If you don’t have time to marinate, don’t worry – but it does add extra flavour. Mix the sauce ingredients in a small bowl and set aside. Step
Gunpowder chicken with dried red chillies & peanuts Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1First, make the dipping sauce. Crush the garlic, coriander and chilli using a pestle and mortar. (If you don’t have one, just finely chop.) Pound in the sugar until dissolved, then add the lime juice and fish sauce. It should taste
Salt & Pepper prawns Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1Season the fish with salt and pepper, then slash the skin 3 times. Heat a heavy-based frying pan and add 1 tbsp oil. Once hot, fry the fish, skin-side down, for 5 mins or until the skin is very crisp and
Sea Bass with Sizzled Ginger, Chilli & Spring Onions Read More »