Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to […]
Chinese-Style Braised Beef One-Pot Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1Put the beef in a bowl and toss in the cornflour and five-spice. Heat the oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp. Scoop out the beef and drain
Crispy Chilli Beef Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1 Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered. Step
Sticky Chinese Wings & Cucumber Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1 Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min,
Spicy Sichuan-Style Prawns Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1 MARINATE THE CHICKEN In a mini food processor, process the cilantro, fish sauce and pepper to a coarse puree. Coat the chicken with the marinade. Let stand at room temperature for 20 minutes. Step 2 PREPARE THE DIPPING SAUCE In
Thai Chicken with Hot-sour-salty-sweet sauce Read More »
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes. Step 2Mix the sweet and sour sauce ingredients well and set aside. Step 3Strain the dry ingredients of the frying batter and then add in the egg,
Blog Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Step 1In a large bowl combine the chicken pieces, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes. Step 2In a small bowl, whisk together 1/4 cup cornstarch and the baking powder;